ALBATROSS BANQUET MENU

BREAKFAST BUFFET MENU

All Buffet Menus include: Coffee, Tea & Juice

The Cobalt Continental

An assortment of Freshly Bakes Croissants, Danishes and Muffins All Served with Selected Preserves and Creamy Butte

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The Ruby Continental

All Items From “The Cobalt Continental” Plus Fresh Sliced Fruit and Assorted Yogurt

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The Gold Breakfast

Fluffy Scrambled Eggs, Sausage Links, Crispy Bacon, Breakfast Potatoes Assorted Breads with Selected Preserves and Creamy Butte

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The Diamond Breakfast

Fluffy Scrambled Eggs, Peameal Bacon, Link Sausage or Maple Baked Ham Freshly Baked Croissants with Selected Preserves and Creamy Butter Strawberries, Cantaloupe, Pineapple, Honey Dew

Roasted Red Potatoes with Glazed Onions Pancakes with Maple Syrup

PLATED LUNCHEON ENTREES

Salads

Greek – Romaine Lettuce, Sweet Peppers, Sliced Cucumbers, Tomatoes, Onions, Kalamata Olives and Feta Cheese

Caesar – Traditional Caesar Salad with Herbed Croutons, Bacon Bits, Parmesan Cheese and Creamy Caesar Dressing

Field Greens – Field Greens with Radicchio and Frisee, Tear Drop Tomatoes Goat Cheese and Balsamic Vinaigrette

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Entrees

Salmon

With Soy Glaze, Steamed Asian Stir Fried Vegetables and Scented Rice

Pan Fried Sole

Fillets with Lemon Chives Beurre Blanc, Fresh Vegetables and Tomato Herb Risotto

Veal Piccata

Mushrooms, and a Port Wine Sauce, Roasted Potatoes and a Fresh Selection of Vegetables

Crusted Pork Loin

Sliced and Served with Apple Avocado Sauce

Accompanied by Rosemary Roasted Potatoes and a Fresh Selection of Vegetables

Chicken Romano

Boneless Breast of Chicken Lightly Breaded with Italian Seasoning, Bread Crumbs Lemon Parsley Butter and Tri-Coloured Pepper Julienne, Served with Pasta

Roasted Breast of Chicken

Rubbed with Herb Pesto on Mushroom and Chives Sauce and Roasted Potatoes

Roasted New York Strip Loin

Well Seasoned, Thinly Sliced and Served with a Rich Burgundy Sauce Accompanied by Roasted Potatoes and Tomato Gruyere

Petit Filet Mignon

In a Bordelaise Sauce with Sour Cream and Chive Mashed Potatoes and Fresh Vegetables

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Dessert

Ask our Catering Department for our Selection of Fresh Baked Tortes, Pies, Cheese Cakes and Cakes Available

ALL LUNCHEONS INLCUDE FRESHLY BAKED ROLLS AND BUTTER

DINNER BUFFET MENU

(minimum 50 guests)

Assortment of Fresh Baked Rolls and Flat Breads with Butter

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Salad

An Eclectic Arrangement of Freshly Made Salads to Suit Anyone’s Palate

Fresh Mesculine Greens with Choice of Ranch, Thousand Island or Balsamic Vinaigrette Dressing Shredded Cabbage and Apple in our Creamy Homemade Dressing

Village Greek with Kalamata Olives and Feta Cheese Roasted Corn and Black Bean

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Pasta

Freshly made Pasta, Spring Vegetables in a Light Marinara Sauce Served with Grated Parmagiano

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Entrees

Hip of Beef and Herb Crusted Chicken Roasted Prime Rib and Chicken Supreme

Herb Crusted Pork Loin and Grilled Chicken Breast

All Entrees Served With

Seasonal Fresh Vegetables and Oven Roasted Potatoes

The Sweet Finishing’s Table (With Something to Please Everyone)

An Array of Freshly Baked Pies, Chudleigh’s Apple Blossoms, Assorted Cakes and Pastries A Healthy Assortment of Freshly Sliced Fruit and Berries

Selection of Domestic and Imported Cheeses

Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Teas

DELUXE DINNER BUFFET MENU

(minimum 50 guests)

Assortment of Fresh Baked Rolls and Flat Breads with Butter


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Anitpasto Bar

Assortment of Freshly Grilled and Marinated Eggplant, Zucchini, Roasted Red Peppers, Mushrooms Artichoke Hearts, Gherkins, Olives, Pepperonccin and Sliced Italian Delicatessen Meats

Make this “Primo Piato” Complete! Jumbo Shrimp Pyramid, Smoked Salmon and Sushi Platte

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Salad

An Eclectic Arrangement of Freshly Made Salads to Suit Anyone’s Palate

Fresh Mesculine Greens with Choice of Ranch, Thousand Island or Balsamic Vinaigrette Dressing Shredded Cabbage and Apple in our Creamy Homemade Dressing

Village Greek with Kalamata Olives and Feta Cheese Roasted Corn and Black Bean | Smashed New Potatoe

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Pasta

Freshly made Pasta, Spring Vegetables in a Light Marinara Sauce Served with Grated Parmagian

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Select Two Entrees

Slow Roasted Prime Rib of Beef Au Jus | Roast Striploin of Beef with Horseradish and Bordelaise Sauce

Oven Roasted Atlantic Salmon with Butter, Lemon and Cappers

Roast Herb Crusted Chicken Supreme with Wild Mushroom Sauce

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All Entrees Served With Seasonal Fresh Vegetables and Roasted Potatoe

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The Sweet Finishing’s Table (With Something to Please Everyone)

An Array of Freshly Baked Pies, Chudleigh’s Apple Blossoms, Assorted Cakes and Pastries

A Healthy Assortment of Freshly Sliced Fruit and Berries | Selection of Domestic and Imported Cheeses Freshly Brewed Coffee,

Decaffeinated Coffee and Selection of Teas

PLATED DINNER MENU

Antipasti

An Assortment of Freshly Grilled and Marinated Vegetable, Eggplant, Zucchini, Red Peppers, Mushrooms Artichoke Hearts, Gherkins, Olives, Pepperoncini

And Sliced Italian Delicatessen Meat

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Soups

Apple Roasted Butternut Squash Bisque, Nutmeg Crème Fraiche Yukon Gold Potato and Leek Stilton Drizzle

Sweet Potato & Gorgonzola Bisque, Fresh Mint

Wild & Domestic Mushroom Puree, Shredded Phylo, Goat Cheese

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Salads

Baby Organic Greens with Balsamic Vinaigrette Classic Caesar with Herb Croutons & Parmesan Cheese

Romaine Leaves, Sweet Peppers, Cucumber, Tomatoes, Onions, Kalamata Olives & Feta Cheese Bayfield Greens, Avocado, Strawberries, Sliced Cucumber and Vidalia Dressing

Heirloom Tomato, Boccioni Cheese, Basil Leaves, Arugula, and Balsamic Fini Reductio

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Pastas

Penne: Tomato Basil Sauce or Simply Penne Arrabiata Fettuccine: Mixed Mushrooms, Plum Tomato, Mascarpone Cream Sauce

Linguini: Pesto, Garlic, Cherry Tomatoes, Shaved Parmesan Cheese Stuffed Tortellini: Smothered in a Light Pesto Cream Sauce

Choice of Two Sides

Grilled Asparagus Drizzled with Olive Oil and Sea Salt • Oven Roasted Red Potatoes
Steamed Mixed Vegetables • French Beans • Roasted Garlic Mash Potatoes
Three Cheese Scalloped Potatoes • White and Wild Rice Pilaf

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Dinner Selection

Stuffed Chicken Breast

Grilled Chicken Breast

Roasted Prime Rib au Jus

Roasted Sirloin of Beef

Frenched Veal Chop

Roasted Cornish Game Hen

Filet Mignon

Tiger Shrimp / Fillet Mignon

New York Steak

Filet Mignon / Lobster Tail

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Choice of Dessert

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Coffee and Tea

OTHER MENU PACKAGES

For pricing, availability and general inquiries, please contact:

Jimmy Diakovasiliou
Jimmy Diakovasiliou

(905) 878-5494 Ext: 2
albatross@golfgranite.com

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