GOLF EVENT MENU

The Albatross Restaurant offers the following menu selections for your special golf event.

Additional options and customized menus are available

BREAKFAST BUFFET EVENT MENU

All Buffet Menus include: Coffee, Tea & Juice

The Cobalt Continental

$17.50 per person

An assortment of Freshly Bakes Croissants, Danishes and Muffins All Served with Selected Preserves and Creamy Butte

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The Ruby Continental

$21.00 per person

All Items From “The Cobalt Continental” Plus Fresh Sliced Fruit and Assorted Yogurt

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The Gold Breakfast

$26.00 per person

Fluffy Scrambled Eggs, Sausage Links, Crispy Bacon, Breakfast Potatoes Assorted Breads with Selected Preserves and Creamy Butte

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The Diamond Breakfast

$32.00 per person

Fluffy Scrambled Eggs, Peameal Bacon, Link Sausage or Maple Baked Ham Freshly Baked Croissants with Selected Preserves and Creamy Butter Strawberries, Cantaloupe, Pineapple, Honey Dew

Roasted Red Potatoes with Glazed Onions Pancakes with Maple Syrup

LUNCH EVENT MENU

{Only Available Between 11:00am & 1:00pm)
All Lunch Menus Include Soft Drink or Bottled Water

Tee Time Lunch

{Only Available Between 11:00am & 1:00pm)
All Lunch Menus Include Soft Drink or Bottled Water

Choice of:

Hamburger, Jumbo Hot Dog, Sausage or Chicken Burger

Accompanied by:

Traditional Garnishes

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Served with:

Chefs Garden Tossed Salad with Two Dressings Pasta Salad and

Shredded Cabbage with Granny Smith Apple Coleslaw

THE ALBATROSS BUFFET DINNER

$65.00 per person

(minimum 50 guests)

Assortment of Fresh Baked Rolls and Flat Breads with Butter

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Antipasto Bar

Assortment of Freshly Grilled and Marinated Eggplant, Zucchini, Roasted Red Peppers,

Mushrooms, Artichoke Hearts, Gherkins, Olives, and Pepperoncini.

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Salads

Fresh Masculine Greens with Ranch, Thousand Island or Balsamic Vinaigrette Dressing Shredded Cabbage with Apple in Our Creamy Homemade Dressing

Village Greek with Kalamata Olives and Feta Cheese Roasted Corn and Black Bean

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Pasta

Freshly made Pasta with Spring Vegetables in a Light Marinara Sauce. Served with Grated Parmigiana

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On the Day of your Event your Participants can have Their Choice of:

*New York Steak

*Chicken Breast

*Lamb Chops

*Ribs

*Fresh Atlantics Salmon

*Tiger Shrimp

Served with Seasonal Fresh Vegetables and Oven Roasted Potatoes

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The Sweet Finishing’s Table

An Array of Freshly Baked Pies, Chudleigh’s Apple Blossoms, Assorted Cakes and Pastries Served with Coffee and Tea.

THE EAGLE BUFFET DINNER

$60.00 per person

(minimum 50 guests)

Assortment of Fresh Baked Rolls and Flat Breads with Butter

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Salads

Fresh Masculine Greens Ranch, Thousand Island or Balsamic Vinaigrette Dressings

Shredded Cabbage with Apple in Our Creamy Homemade Dressing Village Greek with Kalamata Olives and Feta Cheese

Roasted Corn and Black Bean

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Pasta

Penne with Tomato Basil Sauce or Simply Penne Arrabiata

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On the Day of your Event your Participants can have Their Choice of:

*New York Steak

*Double Chicken Breast

*Ribs

*Fresh Atlantics Salmon

Served with Seasonal Fresh Vegetables and Oven Roasted Potatoes

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The Sweet Finishing’s Table

An Array of Freshly Baked Pies, Chudleigh’s Apple Blossoms, Assorted Cakes and Pastries

Served with Coffee and Tea

 

THE HOLE IN ONE BUFFET DINNER

$70.00 per person

(minimum 50 guests)

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Main Entree

Roasted Prime Rib of Beef au Jus Or

Steak with Shrimp

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Antipasto Bar

Assortment of Freshly Grilled and Marinated Eggplant, Zucchini, Roasted Red Peppers, Mushrooms, Artichoke Hearts, Gherkins, Olives, and Pepperoncini.

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Salads

Mixed Green, Greek, Coleslaw, Red Potato, Mexican

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Pasta

Penne in a Rich Tomato Sauce

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Vegetables

Roasted Potato, Broccoli, Baby Carrots

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Sweet Table

Freshly Baked Pies, Cakes, Tortes & Flans Served with Coffee and Tea

THE BIRDIE BUFFET DINNER

$58.00 per person

(minimum 50 guests)

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Main Entree

Hip of Beef au Jus Or

Roasted Pork Loin with Caramelized Onions

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Salads

Mixed Green, Greek, Coleslaw, Red Potato, Mexican

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Pasta

Penne in a Rich Tomato Sauce

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Vegetables

Roasted Potato, Broccoli, Baby Carrots

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Sweet Table

Freshly Baked Pies, Cakes, Tortes & Flans Served with Coffee and Tea

THE 19th HOLE BUFFET DINNER

$35.00 per person

(minimum 50 guests)

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Choice of:

Grilled Beef Burger, Octoberfest Sausage, Jumbo Hot Dog or Chicken Burger

Accompanied By:

A Selection of Ketchup, Mustard, Relish, Sauerkraut Lettuce, Tomatoes, Pickles, Hot Peppers and Onions

Served with:

Chefs Garden Tossed Salad with Choice of Two Dressings Pasta Salad
and
Shredded Cabbage with Granny Smith Apple Coleslaw

Sweet Table

Assortment of Squares, Cookies and Pastries Served with Coffee and Tea

*Prices INCLUDE HST and Administration Fee*

*Prices Subject to Change without Notice*

OTHER MENU PACKAGES

For pricing, availability and general inquiries, please contact:

Jimmy Diakovasiliou
Jimmy Diakovasiliou

(905) 878-5494 Ext: 2
albatross@golfgranite.com

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