GOLF EVENT MENU
The Albatross Restaurant offers the following menu selections for your special golf event.
BREAKFAST BUFFET EVENT MENU
All Buffet Menus include Coffee, Tea & Juice
The Cobalt Continental
$16.00 per person
An assortment of Freshly Bakes Croissants, Danishes and Muffins
All Served with Selected Preserves and Creamy Butter
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The Ruby Continental
$20.00 per person
All Items From “The Cobalt Continental”
Plus Fresh Sliced Fruit and Assorted Yogurts
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The Gold Breakfast
$24.00 per person
Fluffy Scrambled Eggs, Sausage Links, Crispy Bacon, Breakfast Potatoes
Assorted Breads with Selected Preserves and Creamy Butter
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The Diamond Breakfast
$32.00 per person
Fluffy Scrambled Eggs, Peameal Bacon, Link Sausage or Maple Baked Ham
Freshly Baked Croissants with Selected Preserves and Creamy Butter
Strawberries, Cantaloupe, Pineapple, Honey Dew
Roasted Red Potatoes with Glazed Onions
Pancakes with Maple Syrup
LUNCH EVENT MENU
{Only Available Between 11:00am & 1:00pm)
All Lunch Menus Include Soft Drink or Bottled Water
Tee Time Lunch
$18.00 per person
All Lunch Menus Include Soft Drink or Bottled Water
Choice of:
Hamburger, Jumbo Hot Dog, Sausage, Chicken Burger OR Veggie Option
Accompanied by:
Traditional Garnishes
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Go For The Greens Lunch
$24.00 per person
Choice of:
Grilled Beef Burgers, Octoberfest Sausage, Jumbo Hot Dog or Chicken Burger
Accompanied by:
Traditional Garnishes
Served with:
Chefs Garden Tossed Salad with Two Dressings
and Pasta Salad
THE ALBATROSS BUFFET DINNER
$56.00 per person
(minimum 50 Persons)
Assortment of Fresh Baked Rolls and Flat Breads with Butter
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Antipasto Bar
Assortment of Freshly Grilled and Marinated Eggplant, Zucchini, Roasted Red Peppers
Mushrooms, Artichoke Hearts, Gherkins, Olives, and Pepperoncini.
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Salads
Fresh Greens with assorted dressings
Shredded Cabbage with Apple in Our Creamy Homemade Dressing
Village Greek with Kalamata Olives and Feta Cheese
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Pasta
Penne Pasta in a Light Marinara Sauce. Served with Grated Parmigiana and Chili Peppers
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On the Day of your Event your Participants can have Their Choice of:
*New York Steak
*Back Ribs
*Chicken Breast
*Tiger Shrimp
*Fresh Atlantic Salmon
Served with Seasonal Fresh Vegetables and Oven Roasted Potatoes
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The Sweet Finishing’s Table
An Array of Freshly Baked Pies, Assorted Cakes and Pastries
Served with Coffee and Tea.
THE EAGLE BUFFET DINNER
$52.00 per person
(minimum 50 Persons)
Assortment of Fresh Baked Rolls and Flat Breads with Butter
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Salads
Fresh Greens with assorted Dressings
Shredded Cabbage with Apple in Our Creamy Homemade Dressing Village
Greek with Kalamata Olives and Feta Cheese
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Pasta
Penne Pasta in a Light Marinara Sauce. Served with Grated Parmigiana and Chili Peppers
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On the Day of your Event your Participants can have Their Choice of:
*New York Steak
*Back Ribs
*Double Chicken Breast
*Fresh Atlantic Salmon
Served with Seasonal Fresh Vegetables and Oven Roasted Potatoes
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The Sweet Finishing’s Table
An Array of Freshly Baked Pies, Assorted Cakes and Pastries
Served with Coffee and Tea
THE PAR DINNER
$52.00 per person
(minimum 50 Persons)
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Main Entrée
Roasted Striploin
Served on a Beef Carving Station
s
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Antipasto Bar
Assortment of Freshly Grilled and Marinated Eggplant, Zucchini, Roasted Red Peppers,
Mushrooms, Artichoke Hearts, Gherkins, Olives, and Pepperoncini.
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Salads
Mixed Green, Greek and Coleslaw
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Pasta
Penne in a Rich Tomato Sauce
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Vegetables
Roasted Potatoes and Fresh Seasonal Vegetables
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Sweet Table
Freshly Baked Pies and Assorted Pastries
Served with Coffee and Tea
THE HOLE IN ONE BUFFET DINNER
$60.00 per person
(minimum 50 Persons)
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Main Entree
Roasted Prime Rib of Beef au Jus
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Antipasto Bar
Assortment of Freshly Grilled and Marinated Eggplant, Zucchini, Roasted Red Peppers,
Mushrooms, Artichoke Hearts, Gherkins, Olives, and Pepperoncini.
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Salads
Mixed Green, Greek, Coleslaw, Red Potato, Mexican
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Pasta
Penne in a Rich Tomato Sauce
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Vegetables
Roasted Potatoes and Fresh Seasonal Vegetables
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Sweet Table
Freshly Baked Pies and Assorted Pastries Served with Coffee and Tea
Served with Coffee and Tea
THE BIRDIE BUFFET DINNER
$46.00 per person
(minimum 50 Persons)
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Main Entree
Hip of Beef au Jus
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Salads
Mixed Green, Greek and Coleslaw
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Pasta
Penne in a Rich Tomato Sauce
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Vegetables
Roasted Potato, Broccoli, Baby Carrots
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Sweet Table
Freshly Baked Pies and Assorted Pastries
Served with Coffee and Tea
THE 19th HOLE BUFFET DINNER
$32.00 per person
(minimum 50 Persons)
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Choice of:
Grilled Beef Burger, Octoberfest Sausage, Jumbo Hot Dog, Chicken Burger or Veggie Option
Accompanied By:
A Selection of Ketchup, Mustard, Relish, Sauerkraut
Lettuce, Tomatoes, Pickles, Hot Peppers and Onions
Served with:
Chefs Garden Tossed Salad with Choice of Two Dressings
Pasta Salad
Sweet Table
Assortment of Squares, Cookies and Pastries
Served with Coffee and Tea
*All Prices are subject to 13% HST AND 18% Gratuities*
*Prices Subject to Change without Notice*
OTHER MENU PACKAGES
For pricing, availability and general inquiries, please contact:
Menu Selections and Guarantee
Please confirm all meal arrangements at least three weeks in advance of your function. Then three working days prior to the first day of your event we require your final guaranteed numbers. In an effort to meet all your needs we will gladly prepare five percent above your guarantee up to a maximum of 15 people.
Food and Beverage Selections
Please advise us in advance if you or any of your guests have any food allergies, religious restrictions or special needs that may require specific dietary arrangements. Your catering Manager and Executive Chef will make every effort to accommodate your request, we cannot however allow any outside food or beverage to be brought into Granite Ridge Golf Club and The Albatross.
Ontario Liquor Laws
For you safety and convenience, Granite Ridge Golf Club and The Albatross strictly adhere to the Ontario Liquor Laws. You and your quests must be 19 years of age or over to be served and or consume alcoholic beverages. The staff at Granite Ridge Golf Club and The Albatross reserve the right to ask for proof of age and refuse service to any person who appears to be intoxicated.
Prices, Taxes and Service Charges
All food and beverage is subject to HST and an 18% Gratuity Charge. The information and prices outlined in this information package are subject to change. However we can guarantee prices in confirmed bookings made ninety days prior to the first day of your event.
<strong>Decorations and Specialized Services
</strong>Arrangements can be made through our Catering Department for the purchase of freshly cut flowers, distinctive centerpieces, customized linens, chair covers and ice carvings. If you would like a special theme, decorations and entertainment, we will be happy to assist with the
planning and necessary arrangements.
Socan
There is a legal tariff changed for events that include musical entertainment. Some of the functions that fall under this classification include dances, receptions, assemblies, conventions, wedding birthdays, anniversaries, and seasonal holiday parties. For more information please speak with one of our Catering Managers.
A Final Note
If there are any services that have not been addressed or if you have any questions please give us a call
at 905-878-5494 ext. 202 and ask for the Catering Department.