Tournament Menus

GOLF EVENT MENU

Albatross Restaurant offers the following menu selections – a highlight for your special golf event.

Additional options and customized menus are available.

*All Prices are subject to 13% HST AND 18% Gratuities*
*Prices Subject to Change without Notice*

Breakfast Buffet Event Menu

All Buffet Menus include Coffee, Tea & Juice

The Cobalt Continental

$16 per person

An assortment of Freshly Bakes Croissants, Danishes and Muffins
All Served with Selected Preserves and Creamy Butter

The Ruby Continental

$20 per person

All Items From “The Cobalt Continental”
Plus Fresh Sliced Fruit and Assorted Yogurts

The Gold Breakfast

$26 per person

Fluffy Scrambled Eggs, Sausage Links, Crispy Bacon, Breakfast Potatoes
Assorted Breads with Selected Preserves and Creamy Butter

The Diamond Breakfast

$32 per person

Fluffy Scrambled Eggs, Peameal Bacon, Link Sausage or Maple Baked Ham
Freshly Baked Croissants with Selected Preserves and Creamy Butter
Strawberries, Cantaloupe, Pineapple, Honey Dew
Roasted Red Potatoes with Glazed Onions
Pancakes with Maple Syrup

Lunch Event Menu

Only Available Between 11:00am & 1:00pm

All Lunch Menus Include Soft Drink or Bottled Water

Tee Time Lunch

$19 per person

Choice of:

Hamburger, Jumbo Hot Dog, Sausage, Chicken Burger OR Veggie Option

Accompanied by:

Traditional Garnishes

Go For The Greens Lunch

$25 per person

Salad

Chefs Garden Tossed Salad with Two Dressings
Pasta Salad

Choice of:

Grilled Beef Burgers, Octoberfest Sausage, Jumbo Hot Dog or Chicken Burger

Accompanied by:

Traditional Garnishes

The Albatross Buffett Dinner

Minimum 50 Persons

$62 per person

An Assortment of Fresh Baked Rolls and Flat Breads with Butter

Antipasto Bar

Assortment of Freshly Grilled and Marinated Eggplant, Zucchini, Roasted Red Peppers
Mushrooms, Artichoke Hearts, Gherkins, Olives, and Pepperoncini.

Salads

Fresh Greens with assorted dressings
Shredded Cabbage with Apple in Our Creamy Homemade Dressing
Village Greek with Kalamata Olives and Feta Cheese

Pasta

Penne Pasta in a Light Marinara Sauce. Served with Grated Parmigiana and Chili Peppers

On the Day of your Event your Participants can have Their Choice of:

New York Steak

Back Ribs

Chicken Breast

Tiger Shrimp

Fresh Atlantic Salmon

Vegetarian Option

Served with Seasonal Fresh Vegetables and Oven Roasted Potatoes

The Sweet Finishing’s Table

An Array of Freshly Baked Pies, Assorted Cakes and Pastries
Served with Coffee and Tea

The Eagle Buffett Dinner

Minimum 50 Persons

$58 per person

An Assortment of Fresh Baked Rolls and Flat Breads with Butter

Salads

Fresh Greens with assorted Dressings
Shredded Cabbage with Apple in Our Creamy Homemade Dressing
Village Greek with Kalamata Olives and Feta Cheese

Pasta

Penne Pasta in a Light Marinara Sauce. Served with Grated Parmigiana and Chili Peppers

On the Day of your Event your Participants can have Their Choice of:

The Sweet Finishing’s Table

New York Steak

Back Ribs

Double Chicken Breast

Fresh Atlantic Salmon

Vegetarian Option

Served with Seasonal Fresh Vegetables and Oven Roasted Potatoes

An Array of Freshly Baked Pies, Assorted Cakes and Pastries
Served with Coffee and Tea

The Par Dinner Buffet

Minimum 50 Persons

$58 per person

An Assortment of Fresh Baked Rolls and Flat Breads with Butter

Salads

Fresh Greens with assorted Dressings
Shredded Cabbage with Apple in Our Creamy Homemade Dressing
Village Greek with Kalamata Olives and Feta Cheese

Pasta

Penne Pasta in a Light Marinara Sauce. Served with Grated Parmigiana and Chili Peppers

Main Entrée

Roasted Striploin Served on a Beef Carving Station

Chicken Supreme

Served with Seasonal Fresh Vegetables and Oven Roasted Potatoes

The Sweet Finishing’s Table

An Array of Freshly Baked Pies, Assorted Cakes and Pastries
Served with Coffee and Tea

The Hole In One Dinner

Minimum 50 Persons

$69 per person

An Assortment of Fresh Baked Rolls and Flat Breads with Butter

Salads

Fresh Greens with assorted Dressings
Shredded Cabbage with Apple in Our Creamy Homemade Dressing
Village Greek with Kalamata Olives and Feta Cheese

Pasta

Penne Pasta in a Light Marinara Sauce. Served with Grated Parmigiana and Chili Peppers

Main Entrée

Roasted Prime Rib of Beef au Jus

Served with Seasonal Fresh Vegetables and Oven Roasted Potatoes

The Sweet Finishing’s Table

An Array of Freshly Baked Pies, Assorted Cakes and Pastries
Served with Coffee and Tea

The Birdie Dinner

Minimum 50 Persons

$55 per person

Salads

Fresh Greens with assorted Dressings
Shredded Cabbage with Apple in Our Creamy Homemade Dressing
Village Greek with Kalamata Olives and Feta Cheese

Pasta

Penne Pasta in a Light Marinara Sauce. Served with Grated Parmigiana and Chili Peppers

Main Entrée

Hip of Beef au Jus

Served with Seasonal Fresh Vegetables and Oven Roasted Potatoes

The Sweet Finishing’s Table

An Array of Freshly Baked Pies, Assorted Cakes and Pastries
Served with Coffee and Tea

The 19th Hole Dinner

Minimum 50 Persons

$35 per person

Salad

Chefs Garden Tossed Salad with Choice of Two Dressings
Pasta Salad

Choice Of:

Grilled Beef Burger, Octoberfest Sausage, Jumbo Hot Dog, Chicken Burger or Veggie Option

Accompanied By:

A Selection of Ketchup, Mustard, Relish, Sauerkraut, Lettuce, Tomatoes, Pickles, Hot Peppers and Onions

The Sweet Finishing’s Table

Assortment of Squares, Cookies and Pastries
Served with Coffee and Tea

Please contact us for pricing, availability, or general inquiries.

Nestled amidst the lush greens of Granite Ridge Golf Course, Albatross Restaurant offers an idyllic setting for unforgettable tournament celebrations. We provide a unique blend of breathtaking views, exceptional cuisine, and impeccable service, ensuring your event is truly extraordinary. In addition to golf tournaments, the Albatross Restaurant is your go to location for weddings, showers, baptisms, retirement, corporate or family gatherings.

Picture of Jimmy Diakovasiliou

Jimmy Diakovasiliou

Reach out to Jimmy Diakovasiliou at 905-878-5494 ext. 202 or fill out the form to explore our options.

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Other Event Menus

Albatross Restaurant Terms and Conditions

Menu Selections and Guarantee
Please confirm all meal arrangements at least three weeks in advance of your function. Then three working days prior to the first day of your event we require your final guaranteed numbers. In an effort to meet all your needs we will gladly prepare five percent above your guarantee up to a maximum of 15 people.

Food and Beverage Selections
Please advise us in advance if you or any of your guests have any food allergies, religious restrictions or special needs that may require specific dietary arrangements. Your catering Manager and Executive Chef will make every effort to accommodate your request, we cannot however allow any outside food or beverage to be brought into Granite Ridge Golf Club and The Albatross.

Ontario Liquor Laws
For you safety and convenience, Granite Ridge Golf Club and The Albatross strictly adhere to the Ontario Liquor Laws. You and your quests must be 19 years of age or over to be served and or consume alcoholic beverages. The staff at Granite Ridge Golf Club and The Albatross reserve the right to ask for proof of age and refuse service to any person who appears to be intoxicated.

Prices, Taxes and Service Charges
All food and beverage is subject to HST and an 18% Gratuity Charge. The information and prices outlined in this information package are subject to change. However we can guarantee prices in confirmed bookings made ninety days prior to the first day of your event.

Decorations and Specialized Services
Arrangements can be made through our Catering Department for the purchase of freshly cut flowers, distinctive centerpieces, customized linens, chair covers and ice carvings. If you would like a special theme, decorations and entertainment, we will be happy to assist with the
planning and necessary arrangements.

Socan
There is a legal tariff changed for events that include musical entertainment. Some of the functions that fall under this classification include dances, receptions, assemblies, conventions, wedding birthdays, anniversaries, and seasonal holiday parties. For more information please speak with one of our Catering Managers.

A Final Note
If there are any services that have not been addressed or if you have any questions please give us a call
at 905-878-5494 ext. 202 and ask for the Catering Department.