GOLF EVENT MENU

The Albatross Restaurant offers the following menu selections for your special golf event.

Additional options and customized menus are available

BREAKFAST BUFFET EVENT MENU

All Buffet Menus include: Coffee, Tea & Juice

The Cobalt Continental

$17.50 per person

An assortment of Freshly Bakes Croissants, Danishes and Muffins
All Served with Selected Preserves and Creamy Butter

____________________________________________________________

The Ruby Continental

$21.00 per person

All Items From “The Cobalt Continental” Plus Fresh Sliced Fruit and Assorted Yogurts

____________________________________________________________

The Gold Breakfast

$26.00 per person

Fluffy Scrambled Eggs, Sausage Links, Crispy Bacon, Breakfast Potatoes
Assorted Breads with Selected Preserves and Creamy Butter

____________________________________________________________

The Diamond Breakfast

$32.00 per person

Fluffy Scrambled Eggs, Peameal Bacon, Link Sausage or Maple Baked Ham
Freshly Baked Croissants with Selected Preserves and Creamy Butter
Strawberries, Cantaloupe, Pineapple, Honey Dew
Roasted Red Potatoes with Glazed Onions Pancakes with Maple Syrup

LUNCH EVENT MENU

{Only Available Between 11:00am & 1:00pm)
All Lunch Menus Include Soft Drink or Bottled Water

Tee Time Lunch

$18.50 per person

{Only Available Between 11:00am & 1:00pm)
All Lunch Menus Include Soft Drink or Bottled Water

Choice of:

Hamburger, Jumbo Hot Dog, Sausage or Chicken Burger

Accompanied by:

Traditional Garnishes

____________________________________________________________

Go For The Greens Lunch

$25.00 per person

Choice of:

Grilled Beef Burgers, Octoberfest Sausage, Jumbo Hot Dog or Chicken Burger

Accompanied by:

A Selection of Ketchup, Mustard, Relish, Sauerkraut
Lettuce, Tomatoes, Pickles, Hot Peppers and Onions

Served with:

Chefs Garden Tossed Salad with Two Dressings
Pasta Salad
and
Shredded Cabbage with Granny Smith Apple Coleslaw

THE ALBATROSS BUFFET DINNER

$68.00 per person

(minimum 50 Persoons)

Assortment of Fresh Baked Rolls and Flat Breads with Butter

____________________________________________________________

Antipasto Bar

Assortment of Freshly Grilled and Marinated Eggplant, Zucchini, Roasted Red Peppers,

Mushrooms, Artichoke Hearts, Gherkins, Olives, and Pepperoncini.

____________________________________________________________

Salads

Fresh Masculine Greens with Ranch, Thousand Island or Balsamic Vinaigrette Dressing
Shredded Cabbage with Apple in Our Creamy Homemade Dressing
Village Greek with Kalamata Olives and Feta Cheese
Roasted Corn and Black Bean

____________________________________________________________

Pasta

Freshly made Pasta with Spring Vegetables in a Light Marinara Sauce. Served with Grated Parmigiana

____________________________________________________________

On the Day of your Event your Participants can have Their Choice of:

*New York Steak

*Chicken Breast

*Tiger Shrimp

*Fresh Atlantics Salmon

Served with Seasonal Fresh Vegetables and Oven Roasted Potatoes

____________________________________________________________ 

The Sweet Finishing’s Table

An Array of Freshly Baked Pies, Chudleigh’s Apple Blossoms, Assorted Cakes and Pastries
Served with Coffee and Tea.

THE EAGLE BUFFET DINNER

$63.00 per person

(minimum 50 Persons)

Assortment of Fresh Baked Rolls and Flat Breads with Butter

____________________________________________________________

Salads

Fresh Masculine Greens Ranch, Thousand Island or Balsamic Vinaigrette Dressings
Shredded Cabbage with Apple in Our Creamy Homemade Dressing
Village Greek with Kalamata Olives and Feta Cheese
Roasted Corn and Black Bean

____________________________________________________________

Pasta

Penne with Tomato Basil Sauce or Simply Penne Arrabiata

____________________________________________________________

On the Day of your Event your Participants can have Their Choice of:

*New York Steak

*Double Chicken Breast

*Fresh Atlantics Salmon

Served with Seasonal Fresh Vegetables and Oven Roasted Potatoes

____________________________________________________________ 

The Sweet Finishing’s Table

An Array of Freshly Baked Pies, Chudleigh’s Apple Blossoms, Assorted Cakes and Pastries

Served with Coffee and Tea

 

THE HOLE IN ONE BUFFET DINNER

$75.00 per person

(minimum 50 Persons)

____________________________________________________________

Main Entree

Roasted Prime Rib of Beef au Jus
Or
Steak with Shrimp

____________________________________________________________

Antipasto Bar

Assortment of Freshly Grilled and Marinated Eggplant, Zucchini, Roasted Red Peppers, Mushrooms, Artichoke Hearts, Gherkins, Olives, and Pepperoncini.

____________________________________________________________

Salads

Mixed Green, Greek, Coleslaw, Red Potato, Mexican

____________________________________________________________

Pasta

Penne in a Rich Tomato Sauce

____________________________________________________________

Vegetables

Roasted Potato, Broccoli, Baby Carrots

____________________________________________________________

Sweet Table

Freshly Baked Pies, Cakes, Tortes & Flans

Served with Coffee and Tea

THE BIRDIE BUFFET DINNER

$58.00 per person

(minimum 50 Persons)

____________________________________________________________

Main Entree

Hip of Beef au Jus
Or
Roasted Pork Loin with Caramelized Onions

____________________________________________________________

Salads

Mixed Green, Greek, Coleslaw, Red Potato, Mexican

____________________________________________________________

Pasta

Penne in a Rich Tomato Sauce

____________________________________________________________

Vegetables

Roasted Potato, Broccoli, Baby Carrots

____________________________________________________________

Sweet Table

Freshly Baked Pies, Cakes, Tortes & Flans

Served with Coffee and Tea

THE 19th HOLE BUFFET DINNER

$35.00 per person

(minimum 50 Persons)

____________________________________________________________

Choice of:

Grilled Beef Burger, Octoberfest Sausage, Jumbo Hot Dog or Chicken Burger

Accompanied By:

A Selection of Ketchup, Mustard, Relish, Sauerkraut
Lettuce, Tomatoes, Pickles, Hot Peppers and Onions

Served with:

Chefs Garden Tossed Salad with Choice of Two Dressings
Pasta Salad
and
Shredded Cabbage with Granny Smith Apple Coleslaw

Sweet Table

Assortment of Squares, Cookies and Pastries

Served with Coffee and Tea

*Prices INCLUDE HST and Administration Fee*

*Prices Subject to Change without Notice*

OTHER MENU PACKAGES

For pricing, availability and general inquiries, please contact:

Jimmy Diakovasiliou
Jimmy Diakovasiliou

(905) 878-5494 Ext: 2
albatross@golfgranite.com

Menu Selections and Guarantee
Please confirm all meal arrangements at least three weeks in advance of your function. Then three working days prior to the first day of your event we require your final guaranteed numbers. In an effort to meet all your needs we will gladly prepare five percent above your guarantee up to a maximum of 15 people.

Food and Beverage Selections
Please advise us in advance if you or any of your guests have any food allergies, religious restrictions or special needs that may require specific dietary arrangements. Your catering Manager and Executive Chef will make every effort to accommodate your request, we cannot however allow any outside food or beverage to be brought into Granite Ridge Golf Club and The Albatross.

Ontario Liquor Laws
For you safety and convenience, Granite Ridge Golf Club and The Albatross strictly adhere to the Ontario Liquor Laws. You and your quests must be 19 years of age or over to be served and or consume alcoholic beverages. The staff at Granite Ridge Golf Club and The Albatross reserve the right to ask for proof of age and refuse service to any person who appears to be intoxicated.

Prices, Taxes and Service Charges
All food and beverage is subject to HST and an 18% Gratuity Charge. The information and prices outlined in this information package are subject to change. However we can guarantee prices in confirmed bookings made ninety days prior to the first day of your event.

Decorations and Specialized Services
Arrangements can be made through our Catering Department for the purchase of freshly cut flowers, distinctive centerpieces, customized linens, chair covers and ice carvings. If you would like a special theme, decorations and entertainment, we will be happy to assist with the planning and necessary arrangements.

Socan
There is a legal tariff changed for events that include musical entertainment. Some of the functions that fall under this classification include dances, receptions, assemblies, conventions, wedding birthdays, anniversaries, and seasonal holiday parties. For more information please speak with one of our Catering Managers.

A Final Note
If there are any services that have not been addressed or if you have any questions please give us a call at 905-878-5494 ext. 2 and ask for the Catering Department.

Scroll to top