Based on 100 people or more, includes the following features:

Elegant Facilities for Functions up to 240 people

Choice of Deluxe Wedding Packages with Dinner

Champagne toast to Bride and Groom

Open Bar with Premium Brands (ends at 1:00am)

Hot Hors D’oeuvres Selection

Late Evening Sweet Table

Imported Red and White Wine with Dinner

Decorative Votives on Each Guest Table

Linen Tablecloths and Serviettes White

Seat Covers for all Chairs



Hor D’oeuvres Selection Menu


Choice of Two Appetizers

Grilled Asparagus Drizzled with Olive Oil and Sea Salt | Roasted Garlic Mash Potatoes Oven Roasted Red Potatoes | White and Wild Rice Pilaf

Three Cheese Scalloped Potatoes | Steamed Mixed Vegetables | French Beans


Apple Roasted Butternut Squash Bisque, Nutmeg Crème Fraiche Yukon Gold Potato and Leek Stilton Drizzle

Sweet Potato & Gorgonzola Bisque with Fresh Mint

Wild & Domestic Mushroom Puree, Shredded Phylo, Goat Cheese


Baby Organic Greens with Balsamic Vinaigrette Classic Caesar with Herb Croutons & Parmesan Cheese

Romaine Leaves, Sweet Peppers, Cucumber, Tomatoes, Onions, Kalamata Olives & Feta Cheese Bayfield Greens, Avocado, Strawberries, Sliced Cucumber and Vidalia Dressing

Heirloom Tomato, Boccioni Cheese, Basil Leaves, Arugula, and Balsamic Fini Reduction


Penne: Tomato Basil Sauce or Simply Penne Arrabiata

Fettuccine: Mixed Mushrooms, Plum Tomato, Mascarpone Cream Sauce

Linguini: Pesto, Garlic, Cherry Tomatoes, Shaved Parmesan

Cheese Stuffed Tortellini: Smothered in a Light Pesto Cream Sauce


Choice of Two Sides

Grilled Asparagus Drizzled with Olive Oil and Sea Salt | Roasted Garlic Mash Potatoes Oven Roasted Red Potatoes | White and Wild Rice Pilaf

Three Cheese Scalloped Potatoes | Steamed Mixed Vegetables | French Beans


Dinner Selection

Chicken Supreme, Chasseur Sauce

New York Sirloin Strip Roast /

Chicken Supreme with Three Peppercorns Sauce

Herb – Crusted Prime Rib of Beef Jus

Roasted Veal Chops, Bordelaise Sauce

Veal Piccata / Chicken Supreme

Beef Filet / Chicken Supreme, Three Peppercorn Sauce

New York Sirloin Steak

Beef Wellington

Roasted Beef Tenderloin, Peppercorn Sauce

Beef Filet / Tiger Shrimp


Seafood Platter (one platter per table)

Steamed Clams, Mussels in Wine Sauce, Pan Fried Calamari Grilled Tiger Shrimp, Lobster Tail and Pan Fried Sole


Antipasto Bar

Grilled Zucchini, Mushrooms, Artichoke Heart, Fire Grilled Red Peppers, Eggplant Spaghetti, Kalamata Olives, Green Olives, Pepperchini, Gherkins, Sliced Tomato with Boccioni Cheese, Bruschetta, Seafood Salad, Prosciutto and Salami


Choice of Dessert


Coffee and Tea


Mini Pork Sausage

Garlic Escargot in a Small Brioche Herb and Garlic Cream Cheese Puff Pastry

Pepperoni and Cheese Mini Pizza Mini Quiche Lorraine

Mini Quiche Florentine Seafood Filo Bundle Spanakopita

Lobster Filo Roll Shrimp Puff Mini Cocktail Sausage Roll

Veggie Spring Roll Crab Cakes

Fig and Goat Cheese Crown Chicken Florentine Crown Tempura Shrimp Mushroom Tart

Mini Beef Wellington


The Elegance and Charm of the Albatross are Matched by The Friendly efficiency of our service
For a Wedding to Remember call our Catering Department

For pricing, availability and general inquiries, please contact:

Jimmy Diakovasiliou
Jimmy Diakovasiliou

905-878-5494 ext. 202

Menu Selections and Guarantee
Please confirm all meal arrangements at least three weeks in advance of your function. Then three working days prior to the first day of your event we require your final guaranteed numbers. In an effort to meet all your needs we will gladly prepare five percent above your guarantee up to a maximum of 15 people.

Food and Beverage Selections
Please advise us in advance if you or any of your guests have any food allergies, religious restrictions or special needs that may require specific dietary arrangements. Your catering Manager and Executive Chef will make every effort to accommodate your request, we cannot however allow any outside food or beverage to be brought into Granite Ridge Golf Club and The Albatross.

Ontario Liquor Laws
For you safety and convenience, Granite Ridge Golf Club and The Albatross strictly adhere to the Ontario Liquor Laws. You and your quests must be 19 years of age or over to be served and or consume alcoholic beverages. The staff at Granite Ridge Golf Club and The Albatross reserve the right to ask for proof of age and refuse service to any person who appears to be intoxicated.

Prices, Taxes and Service Charges
All food and beverage is subject to HST and an 18% Gratuity Charge. The information and prices outlined in this information package are subject to change. However we can guarantee prices in confirmed bookings made ninety days prior to the first day of your event.

Decorations and Specialized Services
Arrangements can be made through our Catering Department for the purchase of freshly cut flowers, distinctive centerpieces, customized linens, chair covers and ice carvings. If you would like a special theme, decorations and entertainment, we will be happy to assist with the
planning and necessary arrangements.

There is a legal tariff changed for events that include musical entertainment. Some of the functions that fall under this classification include dances, receptions, assemblies, conventions, wedding birthdays, anniversaries, and seasonal holiday parties. For more information please speak with one of our Catering Managers.

A Final Note
If there are any services that have not been addressed or if you have any questions please give us a call at 905-878-5494 ext. 202 and ask for the Catering Department.

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