Banquet Menu
*All Prices are subject to 13% HST AND 18% Gratuities*
*Prices Subject to Change without Notice*
Breakfast Buffet Event Menu
All Buffet Menus include Coffee, Tea & Juice
The Cobalt Continental
$16 per person
An assortment of Freshly Bakes Croissants, Danishes and Muffins
All Served with Selected Preserves and Creamy Butter
The Ruby Continental
$20 per person
All Items From “The Cobalt Continental”
Plus Fresh Sliced Fruit and Assorted Yogurts
The Gold Breakfast
$26 per person
Fluffy Scrambled Eggs, Sausage Links, Crispy Bacon, Breakfast Potatoes
Assorted Breads with Selected Preserves and Creamy Butter
The Diamond Breakfast
$32 per person
Fluffy Scrambled Eggs, Peameal Bacon, Link Sausage or Maple Baked Ham
Freshly Baked Croissants with Selected Preserves and Creamy Butter
Strawberries, Cantaloupe, Pineapple, Honey Dew
Roasted Red Potatoes with Glazed Onions
Pancakes with Maple Syrup
Buffet
Mininmum 50 guests
Price will be determined by Entrée selection
An Assortment of Fresh Baked Rolls and Flat Breads with Butter
Choice of Two Salads:
An Eclectic Arrangement of Freshly Made Salads to Suit Anyone’s Palate
Fresh Mesculine Greens with Choice of Ranch, Thousand Island or Balsamic Vinaigrette Dressing Shredded Cabbage and Apple in our Creamy Homemade Dressing
Village Greek with Kalamata Olives and Feta Cheese
Roasted Corn and Black Bean
Pasta
Freshly made Pasta in a Light Marinara Sauce Served with Grated Parmagiano
Entrée (Choice of One)
Roasted Striploin of Beef with Peppercorn Sauce and Herb Crusted Chicken in Chasseur Sauce ($58 per person)
Prime Rib ($69 per person)
Grilled Chicken Breast in Chasseur Sauce ($55 per person)
Roasted Atlantic Salmon, Buere Blanchi ($56 per person)
Vegetarian Option is available
All Entrees Served With Seasonal Fresh Vegetables and Oven Roasted Potatoes
The Sweet Finishing’s Table
An array of Fresh Assorted Cakes, Pastries and Pies
Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Teas
Deluxe Buffet
Mininmum 50 guests
An Assortment of Fresh Baked Rolls and Flat Breads with Butter
Antipasto Bar
Assortment of Freshly Grilled and Marinated Eggplant, Zucchini, Roasted Red Peppers, Mushrooms Artichoke Hearts, Gherkins, Olives, Pepperonccin and Sliced Italian Delicatessen Meats
Assorted Imported and Domestic Cheeses
Choice of Two Salads:
An Eclectic Arrangement of Freshly Made Salads to Suit Anyone’s Palate
Fresh Mesculine Greens with Choice of Ranch, Thousand Island or Balsamic Vinaigrette Dressing Shredded Cabbage and Apple in our Creamy Homemade Dressing
Village Greek with Kalamata Olives and Feta Cheese
Pasta
Freshly made Pasta in a Light Marinara Sauce Served with Grated Parmagiano
Select Two Entrée
Slow Roasted Prime Rib of Beef Au Jus
Roast Striploin of Beef with Horseradish and Peppercorn Sauce
Oven Roasted Atlantic Salmon with Butter, Lemon and Cappers
Roast Herb Crusted Chicken Supreme with Chasseur Sauce
Vegetarian Option Available
All Entrees Served With Seasonal Fresh Vegetables and Oven Roasted Potatoes
The Sweet Finishing’s Table
An array of Fresh Assorted Cakes, Pastries and Pies
Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Teas
Plated
Mininmum 50 guests
Price will be determined by Entrée selection
An Assortment of Fresh Baked Rolls and Flat Breads with Butter
Choice of One Soup:
Apple Roasted Butternut Squash Bisque, Nutmeg Crème Fraiche
Yukon Gold, Sweet Potato and Leek Stilton Drizzle
Wild & Domestic Mushroom Puree, Puff Pastry, Goat Cheese
Choice of One Salad:
Baby Organic Greens with Balsamic Vinaigrette
Classic Caesar with Herb Croutons & Parmesan Cheese
Romaine Leaves, Sweet Peppers, Cucumber, Tomatoes, Onions, Kalamata Olives & Feta Cheese
Bayfield Greens, Avocado, Strawberries, Sliced Cucumber and Vidalia Dressing
Heirloom Tomato, Boccioni Cheese, Basil Leaves, Arugula, and Balsamic Fini Reductio
Choice of One Pasta:
Penne: Tomato Basil Sauce or Simply Penne Arrabiata
Fettuccine: Mixed Mushrooms, Plum Tomato, Mascarpone Cream Sauce
Linguini: Pesto, Garlic, Cherry Tomatoes, Shaved Parmesan
Cheese Stuffed Tortellini: Smothered in a Light Pesto Cream Sauce
Sides
Chefs Seasonal Vegetables
Roasted Fingerling Potatoes
Choice of One Dinner Selection
Stuffed Chicken Breast Supreme ($53 per person)
Grilled Chicken Breast Supreme ($51 per person)
Roasted Prime Rib au Jus ($65 per person)
Roasted Striploin of Beef ($58 per person)
Frenched Veal Chop ($60 per person)
Filet Mignon ($60 per person)
Tiger Shrimp / Fillet Mignon ($60 per person)
New York Striploin Steak ($59 per person)
Roasted Striploin and Chicken Supreme ($56 per person)
The Sweet Finishing’s Table
Choice of Dessert
Coffee and Tea
Antipasti Buffet Upon Arrival
Additional $7.50 per person
An Assortment of Freshly Grilled and Marinated Eggplant, Zucchini, Roasted Red Peppers, Mushrooms Artichoke Hearts, Gherkins, Olives, Pepperoncci and Sliced Italian Delicatessen Meats
Assorted Imported and Domestic Cheeses
Please contact us for pricing, availability, or general inquiries.
Nestled amidst the lush greens of Granite Ridge Golf Course, Albatross Restaurant offers an idyllic setting for unforgettable tournament celebrations. We provide a unique blend of breathtaking views, exceptional cuisine, and impeccable service, ensuring your event is truly extraordinary. In addition to golf tournaments, the Albatross Restaurant is your go to location for weddings, showers, baptisms, retirement, corporate or family gatherings.
Jimmy Diakovasiliou
Reach out to Jimmy Diakovasiliou at 905-878-5494 ext. 202 or fill out the form to explore our options.
Other Event Menus
Albatross Restaurant Terms and Conditions
Menu Selections and Guarantee
Please confirm all meal arrangements at least three weeks in advance of your function. Then three working days prior to the first day of your event we require your final guaranteed numbers. In an effort to meet all your needs we will gladly prepare five percent above your guarantee up to a maximum of 15 people.
Food and Beverage Selections
Please advise us in advance if you or any of your guests have any food allergies, religious restrictions or special needs that may require specific dietary arrangements. Your catering Manager and Executive Chef will make every effort to accommodate your request, we cannot however allow any outside food or beverage to be brought into Granite Ridge Golf Club and The Albatross.
Ontario Liquor Laws
For you safety and convenience, Granite Ridge Golf Club and The Albatross strictly adhere to the Ontario Liquor Laws. You and your quests must be 19 years of age or over to be served and or consume alcoholic beverages. The staff at Granite Ridge Golf Club and The Albatross reserve the right to ask for proof of age and refuse service to any person who appears to be intoxicated.
Prices, Taxes and Service Charges
All food and beverage is subject to HST and an 18% Gratuity Charge. The information and prices outlined in this information package are subject to change. However we can guarantee prices in confirmed bookings made ninety days prior to the first day of your event.
Decorations and Specialized Services
Arrangements can be made through our Catering Department for the purchase of freshly cut flowers, distinctive centerpieces, customized linens, chair covers and ice carvings. If you would like a special theme, decorations and entertainment, we will be happy to assist with the
planning and necessary arrangements.
Socan
There is a legal tariff changed for events that include musical entertainment. Some of the functions that fall under this classification include dances, receptions, assemblies, conventions, wedding birthdays, anniversaries, and seasonal holiday parties. For more information please speak with one of our Catering Managers.
A Final Note
If there are any services that have not been addressed or if you have any questions please give us a call
at 905-878-5494 ext. 202 and ask for the Catering Department.